LIV-52 Syrup 200 ml

Manufacturer: Himalaya, India

Pharmaceutical name: Herbal Mix

Pack: 1 bottle (200 ml)

The natural components in LIV-52 Syrup showcase strong hepatoprotective effects against liver damage induced by chemicals. It enhances liver function by safeguarding the hepatic parenchyma and encouraging the regeneration of liver cells.

 

The antiperoxidative properties of LIV-52 Syrup help maintain the integrity of cell membranes, support cytochrome P-450 (a diverse group of enzymes responsible for oxidizing organic compounds), speed up recovery time, and promote the quick restoration of liver functions during infectious hepatitis. It aids in the swift removal of acetaldehyde (a byproduct of ethanol oxidation commonly associated with hangovers) and provides protection against liver damage caused by alcohol.

 

LIV-52 Syrup also reduces the lipotropic effect associated with chronic alcoholism and prevents the accumulation of fat in the liver. In cases of pre-cirrhosis, LIV-52 Syrup halts the advancement of cirrhosis and protects the liver from further harm.

 

In cases of anorexia and inadequate growth or weight gain, LIV-52 Syrup helps to restore the normal appetite-satiety cycle. It also addresses appetite loss during pregnancy. As a daily health supplement, LIV-52 Syrup enhances appetite, digestion, and nutrient absorption while promoting weight gain.

 

LIV-52 Syrup is used to prevent and treat viral hepatitis, alcoholic liver disease, pre-cirrhosis, early cirrhosis, anorexia, reduced appetite, and liver damage resulting from radiation therapy. It also addresses liver disorders linked to protein-energy malnutrition, jaundice, and appetite loss during pregnancy. Additionally, it serves as an adjunctive therapy during prolonged illness and recovery, as well as during hemodialysis and with hepatotoxic medications such as anti-tubercular drugs, statins, chemotherapeutic agents, and antiretrovirals.

 

The Caper Bush (Himsra) contains p-methoxy benzoic acid, a potent hepatoprotective agent. It helps prevent increased levels of malondialdehyde (a biomarker for oxidative stress) in both plasma and liver cells. Additionally, Caper Bush lowers the levels of ALT and AST enzymes and improves the functional efficiency of the liver and sple